Lily’s Smores Cake is not really a “cake” per say, but this is what Lily named it so we will go with that. I think of it as more of a Smore’s casserole. It was created accidently but let me tell you, that’s how the best things are created- accidently. My daughter Lily who is 10, has been experimenting in the kitchen like most 10 year olds do. She wants to be on Kids Chopped one day which is actually kind of comical seeing that she cringes at the sight of a vegetable. One night, she begins gathering all these ingredients we happened to have in the pantry. My first thought, “What mess do I have to clean up now?’ Well, it was well worth the clean up. The Smore’s cake is super easy. Obviuosly a 10 year old can do it. Full disclousre: Ladies, if it’s that “time of the month”, this hits the spot.
- 1 sleeve of graham crackers. (We use honey, but I’m sure any flavor will do)
- Peanut Butter
- Small pan (6×8) ish….
- Pan spray
Preheat oven to 350. First, add 1 sleeve of peanut butter, graham crackers, and 1/4 cup of milk into a food processor. (I love my Ninja). Process until well blended. Spray a small pan, (she used a meatloaf pan aprox. 6 x 8). Spread the mixture throughout the bottom of the pan, making sure to press down for a thick and even coat. Next, layer and spread nutella over the graham cracker mixture with a spatula. Finally, layer marshmallows throughout the top layer, making sure to cover up all that goodness underneath. Place in the oven and let it bake for about 10 minutes or until the top of the marshmallows are a light golden brown.